Kostenloser Versand mit Swiss Post oder DPD
30 Tage Rückgaberecht
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Three cast iron pans with diameters of 16, 20, and 26 cm, without a non-stick coating. They come pre-treated with vegetable oil and are ready to be seasoned.

Cast iron gets hot, stays hot, and distributes heat evenly. With each use and a little oil, it develops its own smooth patina.
Pans you don't replace, but season.
Let the pan heat up slowly and rub it with a thin layer of oil after washing. Then dry it thoroughly. Cast iron is heavy and the handles get hot, so keep an oven mitt handy.
Put it on the stove and start seasoning.
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