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This bread box is made of solid wood and opens with a sliding lid. Wood absorbs moisture and releases it again, preventing the crust from becoming soft too quickly. The interior holds a whole loaf of bread, with room for rolls or pastries beside it.

In a plastic bag, moisture remains trapped and moves back into the crust. Wood allows just enough air to pass through to keep the crust dry without drying out the bread. The difference becomes noticeable on the second day.
A box made from a material that has always worked well for bread.

Place the box in a dry spot, not directly next to the kettle. Wipe the inside dry instead of rinsing it, otherwise the wood will absorb water. Leaving it open occasionally keeps the air moving inside.

Place it on the countertop and check the crust tomorrow morning.
At Bolento, careful selection and reliable quality are at the core. Every product is thoroughly inspected before shipping to ensure it arrives in perfect condition. From the initial check to secure packaging, we pay attention to every detail. This way, we guarantee a consistently high standard and a service you can always count on.