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When the tomato yields under the knife instead of splitting, it is time for this device. It sharpens, straightens, and polishes the edge in three stages. Set the angle to suit the knife, from a thin filleting knife to a heavy cleaver.

Most kitchen knives become dull long before they are worn out. A few passes through tungsten carbide and steel are enough, and you do not have to send the knives away. The device is suitable for smooth blades and serrated edges, including Damascus steel.
This keeps the knives you already own ready for everyday cooking.

Place the device on a level, stable surface before cooking and select the angle for your knife. Pull the blade through each stage several times with light, even pressure. Then wipe the blade, and the cutting board can come out.



Add the knife sharpener to your cart so your next dinner can begin with sharp knives.
At Bolento, careful selection and reliable quality are at the core. Every product is thoroughly inspected before shipping to ensure it arrives in perfect condition. From the initial check to secure packaging, we pay attention to every detail. This way, we guarantee a consistently high standard and a service you can always count on.